Whatsapp
Posted : Sunday, December 17, 2023 03:10 AM
_*Qualifications and Skills:*_
*Position Overview:* The Installer 2 at Curtis plays a vital role in the successful execution of installation projects under the guidance of the Installer Lead.
This position involves assisting in the installation of foodservice equipment and supplies, following established procedures and safety guidelines.
The Installer will report directly to the Installation Supervisor and collaborate closely with the installation team to ensure efficient project completion.
*Key Responsibilities:* * _*Installation Assistance:*_ Support the Installer Lead in the setup and installation of various foodservice equipment and supplies, including but not limited to walk-in coolers and freezers, hood ventilation systems, stainless fabrication, ovens, combi ovens, buy out equipment and fabricated serving line.
* _*Team Collaboration:*_ Work closely with the installation team, owner, general contractor and trades to ensure smooth coordination and execution of tasks on job sites.
* _*Equipment Handling:*_ Assist in the proper handling, assembly, and positioning of foodservice equipment during installations to ensure accuracy and safety.
* _*Compliance and Safety:*_ Adhere to company policies, industry regulations, and safety protocols to prevent accidents and maintain a safe work environment.
* _*Tool and Vehicle Maintenance:*_ Take responsibility for the care and maintenance of company-provided tools, vehicles, tablets, and cell phones.
* _*Communication:*_ Direct any questions or concerns related to job efficiency and progress to the Installer Lead for resolution.
* _*Company Assets:*_ Be accountable for all company-provided assets, including credit cards, and use them responsibly for necessary purchases related to installations.
* _*Assistance to Lead:*_ Collaborate with the Installer Lead to ensure project timelines and objectives are met.
* _*Documentation:*_ Maintain accurate records and documentation related to installations, including daily progress reports.
* _*Learning and Development:*_ Proactively seek opportunities to enhance skills and knowledge related to foodservice equipment installations.
* _*Travel*_: _*Travel: *_Position requires travel estimated at 5-7 days per week.
* _*Technology: *_Communicate through phone and email with general contractors and internal staff.
Ability to utilize project management software.
*Qualifications and Skills:* * *High school diploma or equivalent.
* * *Basic understanding of foodservice equipment installation procedures preferred.
* * *Previous experience in a related field is a plus but not mandatory.
* * *Willingness to learn and follow instructions from the Installer Lead.
* * *Strong attention to detail and the ability to work in a team environment.
* * *Excellent communication skills to effectively interact with team members and clients.
* * *Valid driver's license with a clean driving record.
* * *Random and scheduled drug testing for project requirements.
* * *Lift 50+ Lbs.
* _*Skill Level:*_ * *Listen, comprehend and follow instructions* * *Basic use of grinder* * *Install stainless wall flashing* * *Read and understand custom shop drawings and foodservice equipment drawings.
* * *Able to work alone on small tasks* * *Complete quality installation with attention to detail* * *Some knowledge of custom walkin hood and dishroom installation* *Why Join Curtis*: At Curtis, ownership isn't just a concept – it's a reality.
As an employee-owned company, every member of our team has a tangible stake in our success.
This not only drives unparalleled commitment to quality and excellence but also fosters a unique culture where your voice is truly valued.
Joining Curtis means becoming a part of a collaborative community, where your contributions directly impact the company's trajectory.
Experience the pride, camaraderie, and benefits of working in an environment where every employee is an owner.
Shape the future with us at Curtis.
Curtis Restaurant Equipment.
.
.
Your Recipe for Success since 1963.
_*An Employee Owned Company.
*_ Job Type: Full-time Pay: $25.
00 - $29.
00 per hour Expected hours: 40 – 50 per week Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee assistance program * Employee discount * Flexible spending account * Health insurance * Health savings account * Life insurance * Paid time off * Retirement plan * Vision insurance Schedule: * 10 hour shift * 12 hour shift * 8 hour shift * Monday to Friday * Overtime * Weekends as needed License/Certification: * Driver's License (Required) Ability to Relocate: * Springfield, OR: Relocate before starting work (Required) Willingness to travel: * 100% (Required) Work Location: On the road
This position involves assisting in the installation of foodservice equipment and supplies, following established procedures and safety guidelines.
The Installer will report directly to the Installation Supervisor and collaborate closely with the installation team to ensure efficient project completion.
*Key Responsibilities:* * _*Installation Assistance:*_ Support the Installer Lead in the setup and installation of various foodservice equipment and supplies, including but not limited to walk-in coolers and freezers, hood ventilation systems, stainless fabrication, ovens, combi ovens, buy out equipment and fabricated serving line.
* _*Team Collaboration:*_ Work closely with the installation team, owner, general contractor and trades to ensure smooth coordination and execution of tasks on job sites.
* _*Equipment Handling:*_ Assist in the proper handling, assembly, and positioning of foodservice equipment during installations to ensure accuracy and safety.
* _*Compliance and Safety:*_ Adhere to company policies, industry regulations, and safety protocols to prevent accidents and maintain a safe work environment.
* _*Tool and Vehicle Maintenance:*_ Take responsibility for the care and maintenance of company-provided tools, vehicles, tablets, and cell phones.
* _*Communication:*_ Direct any questions or concerns related to job efficiency and progress to the Installer Lead for resolution.
* _*Company Assets:*_ Be accountable for all company-provided assets, including credit cards, and use them responsibly for necessary purchases related to installations.
* _*Assistance to Lead:*_ Collaborate with the Installer Lead to ensure project timelines and objectives are met.
* _*Documentation:*_ Maintain accurate records and documentation related to installations, including daily progress reports.
* _*Learning and Development:*_ Proactively seek opportunities to enhance skills and knowledge related to foodservice equipment installations.
* _*Travel*_: _*Travel: *_Position requires travel estimated at 5-7 days per week.
* _*Technology: *_Communicate through phone and email with general contractors and internal staff.
Ability to utilize project management software.
*Qualifications and Skills:* * *High school diploma or equivalent.
* * *Basic understanding of foodservice equipment installation procedures preferred.
* * *Previous experience in a related field is a plus but not mandatory.
* * *Willingness to learn and follow instructions from the Installer Lead.
* * *Strong attention to detail and the ability to work in a team environment.
* * *Excellent communication skills to effectively interact with team members and clients.
* * *Valid driver's license with a clean driving record.
* * *Random and scheduled drug testing for project requirements.
* * *Lift 50+ Lbs.
* _*Skill Level:*_ * *Listen, comprehend and follow instructions* * *Basic use of grinder* * *Install stainless wall flashing* * *Read and understand custom shop drawings and foodservice equipment drawings.
* * *Able to work alone on small tasks* * *Complete quality installation with attention to detail* * *Some knowledge of custom walkin hood and dishroom installation* *Why Join Curtis*: At Curtis, ownership isn't just a concept – it's a reality.
As an employee-owned company, every member of our team has a tangible stake in our success.
This not only drives unparalleled commitment to quality and excellence but also fosters a unique culture where your voice is truly valued.
Joining Curtis means becoming a part of a collaborative community, where your contributions directly impact the company's trajectory.
Experience the pride, camaraderie, and benefits of working in an environment where every employee is an owner.
Shape the future with us at Curtis.
Curtis Restaurant Equipment.
.
.
Your Recipe for Success since 1963.
_*An Employee Owned Company.
*_ Job Type: Full-time Pay: $25.
00 - $29.
00 per hour Expected hours: 40 – 50 per week Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee assistance program * Employee discount * Flexible spending account * Health insurance * Health savings account * Life insurance * Paid time off * Retirement plan * Vision insurance Schedule: * 10 hour shift * 12 hour shift * 8 hour shift * Monday to Friday * Overtime * Weekends as needed License/Certification: * Driver's License (Required) Ability to Relocate: * Springfield, OR: Relocate before starting work (Required) Willingness to travel: * 100% (Required) Work Location: On the road
• Phone : NA
• Location : Springfield, OR
• Post ID: 9118028925
