Lead Line Cook

Responsibilities: - Prepare and cook meals according to the menu and customer preferences - Ensure that all food is prepared in a timely manner and meets quality standards - Collaborate with the kitchen staff to ensure smooth operations - Maintain a clean and organized work area - Monitor inventory levels and order supplies as needed - Adhere to all food safety and sanitation regulations Experience: - Proven experience as a Chef or Cook - Knowledge of various cooking techniques and cuisines - Ability to work in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities Please note that bartending experience is not relevant to the Chef position, so it has not been included in the job description.
Job Type: Full-time Pay: $20.
00 - $23.
00 per hour Expected hours: 35 – 40 per week Benefits: * Paid time off Experience level: * 3 years Restaurant type: * Fine dining restaurant Shift: * Day shift * Evening shift Application Question(s): * How would you prepare a beef tenderloin As a special for our restaurant? Price would be $40 looking for cook times and food cost and saleability.
It should be the best tenderloin in town.
Experience: * Culinary experience: 3 years (Required) * Cooking: 3 years (Required) Ability to Relocate: * Eugene, OR 97401: Relocate before starting work (Required) Work Location: In person